Chinese cuisine
Kogetsu
Fusion of Chinese, Japanese and French cuisines.
Specialty
- Dishes full of seasonal ingredients: We use winter melon, Japanese sea perch, and abalone in summer, and matsutake mushrooms, ginkgo nuts, and red sea bream in autumn.
| Address | Yamanaka Ryokan, 4-23-1 Ikenohata, Taito-ku, Tokyo 110-0008 |
|---|---|
| Branches | Shinjuku Kogetsu |
| Average budget | (lunch) : 3,900 JPY / (dinner) : 6,500 JPY |
| Hours | 12:00-16:00, 17:00-22:00 |
| Closes | None scheduled (twice a month) |
| URL | http://www.kogetu.co.jp |
| TEL | 03-3821-4751 |
| Languages | Menu (non-Japanese) : English, Chinese (Simplified) Languages spoken by staff (non-Japanese) : English, Chinese |
| Credit cards | Visa, Master, JCB, AMEX |
Message from the Shop
For our pursuit of Tokyo-style Chinese cuisine, we were awarded the "Tokyo Meister" by the Governor of Tokyo.
Access
Tokyo Metro Chiyoda Line Nezu Station: 5 mins on foot,JR Ueno Station